Dietetic technician

http:library.thinkquest.org/15569/car1a.htm1

Duties and responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing and conducting nutrition services and programs for schools hospitals an industry. They:

·       Gather and evaluate diet histories.

·       Assist in planning patient meals.

·       Provide nutritional counseling.

·       Conduct food service operations

·       Oversee food preparation and service

·       Maintain records

Average salary $16,000-$30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school business courses may prove helpful.

Dietetic technicians must complete a two-year associate’s degree program that is accepted by the American dietetic association. They must then pass a commission on dietetics registration examination.

CHOOSE THE RIGHT!!!